We are a working cattle ranch nestled along the
One of the easiest ways to cook a roast (Round, Eye of Round, Rump or Cross Rib) is in the slow cooker! The low heat over a prolonged period of time makes the beef tender and ‘fall apart’.
Even easier than cooking a roast in the slow cooker? Cooking a roast from FROZEN in the slow cooker. The easiest way to do this is over night from 9pm - 9am. 12 hours to slow cook makes the perfect roast for pulling!
A delicious meal of sirloin steak that falls apart beautifully, served over a bed of rice! For those on the go - ready in 20 mins!!!