This Delicious Sirloin Steak recipe is a take on the classic Sirloin Steak! This recipe came from Chef Robert Belanger. Enjoy :)
It’s back to school time, which means back to school meals! For this tasty, nutritious Hamburger Soup, all you need is Ground Beef, some Veggies and LOVE to cook up great, healthy lunches for your little one!
Chef Barb Thomas experimenting with our Round Roasts. The Korean Rubbed Blackberry Summer Roast is a delicious summer option for grilling! Done on the BBQ, mixing Korean flavours, with Gochu garu, garlic rub and purple yam with fresh blackberries and peaches!
Minute Steaks are a cut of either the top round or the top sirloin that are pre- tenderized and flattened by a meat tenderizer. The tenderizing breaks down the muscle fibres, giving the steak their characteristic appearance and making them more tender then the original cut. They need to be cooked quickly, because they’re so thin, to retain the moisture and avoid going tough. Literally, all that’s needed is a MINUTE!
We are currently sold out of our Sirloin, New York's, Tenderloin's and Ribeye Steaks... HOWEVER we still have plenty of Round Roasts, which are super easy to cut down into your very own steaks!
‘Pegan’ is a combination of the Paleo and Vegan diets.
It was labelled by Dr. Mark Hyman M.D., (one of America’s top functional medicine doctors). Ultimately, he concludes that the healthiest way to eat is a play on paleo and vegan: the PEGAN diet
To Cook your Perfect Hamburger all you need to Mitchell Bros. Ground Beef, either a BBQ or a Cast Iron Pan, Butter, and Salt n Pepper
THOUGH NOT LABELLED ON SUPERMARKET BEEF, IT IS IMPORTANT TO KNOW HOW 'CONVENTIONAL' BEEF IS RAISED IN ORDER TO UNDERSTAND 'NEW' LABELS POPPING UP IN THE MARKETPLACE
To put it simply the fifth quarter (QUNITO QUARTO in Italian) is the remaining pieces of an animal carcass which are not being used for meat production. This included the organs, hide, intestines, feet, the head, horns, hooves, bones, fats and anything left once all the good meat is taken away. Many of these remnants of cattle processing hold great flavour, nutrition, strength, and possibilities!