This recipe is credited to a Friend’s Mother.
It is perfect for any family dinner! You can use any of our Roasts: Prime Rib, Cross Rib, Round, Eye of Round, Rump, and it will turn out stunning!
The perfect Christmas Treat :) Our delicious Christmas Curry Beef Hand Pies are amazing to serve as an appy at whatever Christmas Shindig you’re throwing!
Our Stir Fry Beef is here! Delicious and easy to cook, here is a quick recipe which allows you to savour your Grass Fed, Grass Finished Beef over a bed of Veggies and Rice. Perfect for a healthy, easy dinner that EVERYONE will enjoy :)
This Delicious Sirloin Steak recipe is a take on the classic Sirloin Steak! This recipe came from Chef Robert Belanger. Enjoy :)
It’s back to school time, which means back to school meals! For this tasty, nutritious Hamburger Soup, all you need is Ground Beef, some Veggies and LOVE to cook up great, healthy lunches for your little one!
Chef Barb Thomas experimenting with our Round Roasts. The Korean Rubbed Blackberry Summer Roast is a delicious summer option for grilling! Done on the BBQ, mixing Korean flavours, with Gochu garu, garlic rub and purple yam with fresh blackberries and peaches!
Minute Steaks are a cut of either the top round or the top sirloin that are pre- tenderized and flattened by a meat tenderizer. The tenderizing breaks down the muscle fibres, giving the steak their characteristic appearance and making them more tender then the original cut. They need to be cooked quickly, because they’re so thin, to retain the moisture and avoid going tough. Literally, all that’s needed is a MINUTE!
We are currently sold out of our Sirloin, New York's, Tenderloin's and Ribeye Steaks... HOWEVER we still have plenty of Round Roasts, which are super easy to cut down into your very own steaks!
‘Pegan’ is a combination of the Paleo and Vegan diets.
It was labelled by Dr. Mark Hyman M.D., (one of America’s top functional medicine doctors). Ultimately, he concludes that the healthiest way to eat is a play on paleo and vegan: the PEGAN diet