One of the easiest ways to cook a roast (Round, Eye of Round, Rump or Cross Rib) is in the slow cooker! The low heat over a prolonged period of time makes the beef tender and ‘fall apart’.
Even easier than cooking a roast in the slow cooker? Cooking a roast from FROZEN in the slow cooker. The easiest way to do this is over night from 9pm - 9am. 12 hours to slow cook makes the perfect roast for pulling!
A delicious meal of sirloin steak that falls apart beautifully, served over a bed of rice! For those on the go - ready in 20 mins!!!
This recipe is credited to a Friend’s Mother.
It is perfect for any family dinner! You can use any of our Roasts: Prime Rib, Cross Rib, Round, Eye of Round, Rump, and it will turn out stunning!
The perfect Christmas Treat :) Our delicious Christmas Curry Beef Hand Pies are amazing to serve as an appy at whatever Christmas Shindig you’re throwing!
Our Stir Fry Beef is here! Delicious and easy to cook, here is a quick recipe which allows you to savour your Grass Fed, Grass Finished Beef over a bed of Veggies and Rice. Perfect for a healthy, easy dinner that EVERYONE will enjoy :)
This Delicious Sirloin Steak recipe is a take on the classic Sirloin Steak! This recipe came from Chef Robert Belanger. Enjoy :)
It’s back to school time, which means back to school meals! For this tasty, nutritious Hamburger Soup, all you need is Ground Beef, some Veggies and LOVE to cook up great, healthy lunches for your little one!
Chef Barb Thomas experimenting with our Round Roasts. The Korean Rubbed Blackberry Summer Roast is a delicious summer option for grilling! Done on the BBQ, mixing Korean flavours, with Gochu garu, garlic rub and purple yam with fresh blackberries and peaches!