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Check out our homepage at REAP. http://www.belocal.org/business/mitchell-bros-beef/   https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1489003540423-CA8YOWE046HZ4RP7Y3F1/Screen+Shot+2017-03-08+at+1.04.18+PM.png Home https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1489003834498-ZSVY469PLCW3PW76AQ1V/1453915987217.png Home https://www.mitchellbrosbeef.com/home-1 daily 1.0 2026-03-28 https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1644522270362-AZ1KDBG17HH6R3M84LU1/Awesome+ranch+photo.jpg Mitchell Bros. Beef - 100% Grass Fed Beef - Calgary & Pincher Creek https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1453912388914-TX88L9MZJR3EOBPA2S5F/image-asset.png Mitchell Bros. Beef - 100% Grass Fed Beef - Calgary & Pincher Creek https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1454436983391-53TK4JPIZPZUFQAD1QMW/IMG_1519.jpg Mitchell Bros. 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Beef - 100% Grass Fed Beef - Calgary & Pincher Creek https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1608246236413-43Y1FUZ4EWCXEK8QKTN2/IMG_9425.jpg Mitchell Bros. Beef - 100% Grass Fed Beef - Calgary & Pincher Creek Rocky Mountain Brisket with Barbecue Sauce 1 ½ tsp salt 6 servings 1 ½ tsp pepper 2 tbsp chili powder 1 tsp crushed bay leaves 2 tbsp liquid smoke 4 lb Mitchell Bros. beef brisket Combine salt and pepper, chili powder+ bay leaves rub meat completely with liquid smoke .put meat fat side up, in roasting pan sprinkle with dry seasoning mixture or tap. Cover lightly. Bake for 4 hours at 325 degrees. Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbeque sauce. Barbeque sauce –goes with brisket. 3 tbsp brown sugar 1 14oz bottle of catsup 400ml ½ c. water 2 tbsp liquid smoke Salt and pepper to taste 4 tbsp Worcestershire sauce 3 tsp dry mustard 2 tsp celery seed 6 tbsp butter ¼ tsp cayenne pepper Combine all ingredients Bring to a boil, Stir occasionally Cook for ten min. serve with sliced brisket https://www.mitchellbrosbeef.com/blog-2 daily 0.75 2022-02-07 https://www.mitchellbrosbeef.com/blog-2/2022/2/7/lb9f6ihc87vnv3hw62yvum5si29jlb monthly 0.5 2022-02-07 https://www.mitchellbrosbeef.com/blog-2/2018/12/18/christmas-curry-beef-hand-pies monthly 0.5 2021-12-09 https://www.mitchellbrosbeef.com/blog-2/2021/2/16/sirloin-tip-roast-reverse-sear monthly 0.5 2021-02-17 https://www.mitchellbrosbeef.com/blog-2/2020/10/27/beef-sausage-bake monthly 0.5 2020-10-27 https://www.mitchellbrosbeef.com/blog-2/2019/12/5/dions-beef-liver-pate-recipe monthly 0.5 2019-12-07 https://images.squarespace-cdn.com/content/v1/56969fc705f8e2ea0ae2e35f/1575685357602-7LGRCA0QK6BTH6S6I9SD/image-asset.png Cooking our Cuts - 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