Buying Beef directly from your rancher is the most economical way to guarantee a year round supply of premium Grass Fed, Grass Finished Beef for your family
Mitchell Bros. Beef is available directly from us, the Ranchers, in either a 1/4 Cow, 1/2 Cow or Whole Cow order. Our grass finished beef is a seasonal product, with our butchering happening between August and October each year. Therefore, when you order a 1/4, 1/2 or whole, your beef will be available for you in the fall, depending on the processing date.
We HAVE STARTED OUR WAITLIST FOR OUR 2019 fall harvest
1/4’s, 1/2’s and whole cows
If you’re looking for a 1/4, 1/2 or Whole Cow, we can definitely get you set up!
A $300.00 deposit will be due summer 2019.
Your cost is $4.50/pound hanging weight plus processing. We are awaiting processing fees for fall 2019 and will post as soon as that number is known. (expect in the range of $ .78-89/pound hanging weight)
You can GENERALLY expect a 1/4 to cost $900 - $1000 cut, wrapped, flash frozen and in your freezer (cost depends on actual hanging weight). A 1/4 cow typically converts to 100 pounds of meat in your freezer.
Contact Bette to get on the list.