25 Pounds of Premium Mitchell Bros. Beef
3 Different Types of Roasts (a variety of Prime Rib, Round, Eye of Round, Rump, Chuck)
3 Different Types of Steaks (a variety of Tenderloin, Ribeye, New York, Sirloin)
Combination of Ground Beef, Stew Meat, Short Ribs
We stand by our product and offer a guarantee of 100% satisfaction. If you decide that the product does not live up to your expectations after 2 months or less from date of purchase, we will refund you fully for the amount returned. If you're not happy - we aren’t happy.
CONSIDERING BUYING A Sample Pack?
HERE ARE SOME ANSWERS TO THE MOST COMMONLY ASKED QUESTIONS.
I don’t know how to cook all the cuts.
We offer suggestions about cooking all cuts and share recipe ideas from home chefs, restaurant chefs, and all foodies.
The meat is too expensive or too much cash up front.
Our beautiful cattle live a whole year longer than those finished in feed lots. That extra year of caring and feeding a herd takes time and money but the nutritional value added to the end product is well worth it! Plus it’s great to know your rancher and be confident that your food is produced in the best possible way for the health of the animal, consumer and planet. We encourage you to visit the ranch anytime.
It’s more convenient to buy at the store.
You will find once you become accustomed to having meat on hand, the “MOST” convenient source of meat is your own freezer.
I prefer buying Fresh Meat.
Grass finished beef is a seasonal product that is harvested in late summer and early fall. In order to have this quality product available year round, freezing is nature’s best preservative.
We have found that because our processors do an excellent job of cutting, wrapping, and flash freezing, the meat is still fantastic 18 months later! It is easy to thaw in the fridge overnight or in a ziplock bag in cool water.
We don’t eat that much meat.
A family of 4 will get between 100 and 130 meals of beef from a half beef, 50‐65 from a quarter. Eating beef 2 times per week it will take a family approx 1 year to eat a half beef, or 6 months to eat a quarter. Most families eat through a 25 pound sample pack in 3 months.