2 Chuck Roasts

1 Brisket

1 Crossrib Roast

1 Prime Rib Roast

1 Sirloin Tip Roast

2 Inside Round Roast

1 Outside Round Roast

30 to 40lbs ground

2 to 3 Bone-in Rib Steaks

5 to 6 Striploin Steaks

1 to 2 Tenderloin Steaks

3 to 4 Top Sirloin Steaks

3 Pack Stew Meat (eye of round)

3 to 4 Short Ribs

2 to 3 Meaty Shanks

2 - Chuck Roasts

1 - Brisket

1 - Sirloin Tip Roast

2 - Inside Round Roasts

8 - Minute Steaks (outside)

3 to 4 Eye of Round Steaks

3 - Pack Stew Meat (outside round)

40-60lbs ground

6 to 7 Bone-in Rib Steak

6 to 7 New York Strip Steak

1 to 2 Tenderloin (Steak)

3 to 4 Top Sirloin Steak

3 to 4 Short Ribs

3 pack Stir-fry (outside)