Natural Grass-Fed, Grass Finished
Mitchell Bros. Beef
We are a working cattle ranch nestled along the
Cooking Our Cuts
Recipes
Rocky Mountain Brisket with Barbecue Sauce
1 ½ tsp salt 6 servings
1 ½ tsp pepper
2 tbsp chili powder
1 tsp crushed bay leaves
2 tbsp liquid smoke
4 lb Mitchell Bros. beef brisket
Combine salt and pepper, chili powder+ bay leaves rub meat completely with liquid smoke .put meat fat side up, in roasting pan sprinkle with dry seasoning mixture or tap. Cover lightly. Bake for 4 hours at 325 degrees. Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with barbeque sauce.
Barbeque sauce –goes with brisket.
3 tbsp brown sugar
1 14oz bottle of catsup 400ml
½ c. water
2 tbsp liquid smoke
Salt and pepper to taste
4 tbsp Worcestershire sauce
3 tsp dry mustard
2 tsp celery seed
6 tbsp butter
¼ tsp cayenne pepper
Combine all ingredients
Bring to a boil, Stir occasionally
Cook for ten min. serve with sliced brisket
