Rocky Mountain Beef Brisket

Rocky Mountain Brisket with barbeque sauce   

1 ½ tsp salt                                                        6 servings

1 ½ tsp pepper 

2 tbsp chili powder 

1 tsp crushed bay leaves

2 tbsp liquid smoke

4 lb Mitchell Bros. beef brisket

Combine salt and pepper, chili powder+ bay leaves           rub meat completely with liquid smoke .put meat fat side up, in roasting pan sprinkle with dry seasoning mixture or tap. Cover lightly. Bake for 4 hours at 325 degrees. Scrape seasoning off meat and cut in very thin slices across the grain.

Serve with barbeque sauce.      

Barbeque sauce –goes with brisket.

3 tbsp brown sugar 

1 14oz bottle of catsup 400ml

½ c. water 

2 tbsp liquid smoke 

Salt and pepper to taste

4 tbsp Worcestershire sauce

3 tsp dry mustard 

2 tsp celery seed 

6 tbsp butter 

¼ tsp cayenne pepper 

Combine all ingredients 

Bring to a boil, Stir occasionally 

Cook for ten min. serve with sliced brisket