Ingredients:
300g Mitchell Bros. Beef liver, coarsely chopped
3 slices bacon, diced
1/4 c red onion, coarsely chopped
2 cloves garlic, smashed
1 T Fresh Thyme
2 T Bourbon
2 T Worchestershire Sauce
1 T Fish sauce
1/4 t allspice
1/4 t cloves
1/2 t fresh ground pepper
1/3 c ricotta cheese
Instructions:
Place a medium fry pan over medium heat.
Fry bacon until fat has rendered and bacon is crisp.
Add onion and fry until glossy.
Add liver and garlic and fry until liver is just cooked through.
Add bourbon and burn off alcohol, or cook until liquid has almost evaporated.
Add allspice, cloves, pepper, fish sauce and Worchestershire sauce and cook for 1 minute.
Remove from the heart and let everything cool for 5 minutes.
Transfer ingredients to a food processor and puree until smooth.
Add ricotta cheese and puree to combine.
Transfer to a serving dish and serve warm.